Crispy Chicken Burger (KFC Zinger Burger)
Crispy Chicken Burger Recipe (or Zinger Burger): Chicken breast soaked in a buttermilk marinade, spices, and hot sauce and so breaded and fried before being sandwiched between two hamburger buns.
With our now, WORLD FAMOUS burger recipe, I knew we had to create more burger recipes for you, even if that meant, chicken burgers! Then today, get ready because this may exist your new favorite chicken sandwich, especially if y'all're a fan of the Zinger burger from KFC!
Why you'll love this fried chicken burger recipe
If you love a proficient fried chicken burger but you don't ain a deep fryer (and you don't feel like ordering take out tonight), this fried chicken burger made in a skillet is going to accident your mind. This homemade version of a crispy chicken burger will give you all the crunch and all the season you lot've been peckish!
I know the thought of frying chicken might seem intimidating, but I promise it's not as scary as all that. Follow along below and I'll show you how like shooting fish in a barrel it can exist!
Zinger burger copycat
Did you ever have the Zinger burger from KFC? Oh my goodness. That crispy craven patty, with a little oestrus… was BEYOND succulent. It has since been discontinued but with this crispy chicken sandwich, topped with the optional sauce recipe below, your zinger burger lovin-heart will once again be fulfilled. This reminds me SO much of it and I can't wait to share it with yous!
Pair this crispy chicken burger recipe with our Broiled Fiesta Ranch Potato Wedges and The BEST Side Salad Recipe for a dinner time your family won't before long forget!
Bound to:
- Why you'll dearest this fried chicken burger recipe
- Zinger burger copycat
- Ingredients for crispy chicken burgers
- How to brand craven burger
- Crispy chicken burger sauce
- Substitutions
- Variations
- Storage
- Expert tips and FAQs
- Related Recipes
- More Burger Recipes
- Crispy Chicken Burger Recipe
- Nutrient safety
Ingredients for crispy chicken burgers
- 4 small craven breasts, thawed & raw (or two large breasts, cut in half)
- 32 ounces vegetable oil
Chicken marinade ingredients
- two cups buttermilk
- ii tablespoons hot sauce of your choice (our favorite is Frank's Red Hot)
- ane tablespoon garlic powder
- one teaspoon basis paprika
- i teaspoon salt
- ane/2 teaspoon ground black pepper
- one cup all-purpose flour
Ingredients for seasoned flour mixture to bread chicken
- two cups all-purpose flour
- two tablespoons garlic powder
- two tablespoons ground paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- i/2 teaspoon ground cayenne pepper
Toppings
If desired of course. (Make certain to meet the sauce recipe below too if that's something yous'd love to acme this with!)
- four large hamburger buns (brioche buns are our FAVE!)
- iv slices cheddar cheese
- 2 large ripe tomatoes, sliced
- 1/2 head iceberg lettuce, washed
- viii pickle slices
How to make chicken burger
- Wrap chicken breasts in plastic wrap/cling film and place them on a cutting board. Using a mallet or other kitchen tool (like a rolling pivot), pound the chicken pieces until evenly thick (near ¾ inch).
- Combine your marinade ingredients (buttermilk, hot sauce, garlic pulverisation, paprika, table salt, and pepper) into a large bowl and whisk together.
Optional – You lot tin can add the chicken breasts to the marinade and refrigerate for 2-4 hours. And so remove the chicken from the marinade (reserving marinade to employ when coating chicken breasts) and allow chicken to rest for 15 minutes at room temperature before moving on with the recipe.
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Marinade -
Mix marinade
- Add together remaining cup of flour to the marinade and mix. Set bated.
- Add the ingredients for the seasoned flour mixture used to bread the chicken into a small bowl and whisk together. Pour this onto a big plate or into a shallow bowl.
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Seasoning -
Whisk together.
- Add oil to a big skillet on medium oestrus and let it heat up. Grab one piece of chicken at a time and dip it into the marinade/flour mixture until it's completely coated, and so dredge chicken in the seasoned flour batter mixture (coat it, making sure all sides are covered). Utilize your hands to press firmly to ensure the batter mixture sticks.
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Dip chicken -
Glaze craven
Repeat this procedure (dip in marinade, glaze in concoction mixture) twice for each chicken breast, gently shaking off any excess flour mixture when you are washed.
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Dip marinade again -
Coat again
- Once all breasts are thoroughly coated, place them into hot oil making sure they are not touching each other (you lot may need to do this in batches depending on the size of your chicken and the size of your pan). Fry for eight minutes, so flip and fry for an additional vii minutes. The chicken patties should be golden brown when finished.
- Remove the chicken from the oil and place on a wire rack that's sitting over a baking tray or pan (you could also place some paper towel on the baking tray/pan to catch the backlog oil that drips off).
Next, make the burger sauce…
Crispy chicken burger sauce
This creamy mayonnaise-based sauce is delicious on chicken burgers (and with fries, and for dipping chicken fingers in…) and it's So piece of cake to make!
Hither's what you'll need:
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon hot sauce of your choice
- 1 teaspoon ground paprika
- 1/viii teaspoon ground black pepper
- In a small basin, add sauce ingredients – mayo, ketchup, hot sauce, paprika, and basis pepper, then whisk until combined. And voila, your crispy craven burger sauce is set up to get!
- Open the hamburger buns and spread the flossy mayonnaise mixture onto the summit bun. Identify pickle slices, fried chicken breast, and a slice of cheese onto the bottom bun, then top with love apple slices and fresh lettuce.
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Sauce on bun -
Cheddar cheese -
Lettuce
Substitutions
If you are looking for a healthier version of a crispy chicken sandwich, try swapping out the hamburger bun for romaine lettuce! Lay 4-v romaine lettuce leaves out, overlapping the edges slightly. Place your burger and toppings in the center of the lettuce then fold the edges upward around it.
It's messy, just it'due south succulent and it cuts downwardly the calories and carbs in this recipe.
Variations
If this isn't your starting time chicken breast burger recipe and you're looking for ways to modify things upwards, try these variations…
Instead of cheddar cheese, try a jalapeño Havarti cheese for an actress kicking.
Instead of hamburger buns, try using toasted brioche buns for a more decadent experience!
Storage
Store the crispy craven burger patties, sauce, and toppings separately in closed, sealed containers. When you are set to consume, warm the patties up and then get together your craven sandwiches as specified in the recipe.
Skilful tips and FAQs
What is the best type of bun to employ for a crunchy craven burger?
Switching upwards the fashion of bun you use tin add a bit of variety to your chicken burger.
Do you like a really soft, sweet bun? Endeavor a Hawaiian roll.
Looking for something super soft and decadent? Brioche rolls are for you!
If you're interested in something more archetype, effort using a classic hamburger bun simply instead of leaving them every bit is attempt toasted buns.
Can I use chicken tenders instead of chicken breasts for this recipe?
You sure can, only craven tenders are smaller than a breast and so your resulting craven patty volition be a bit smaller as well.
If yous loved this crispy chicken burger recipe, you lot'll besides love these Air Fryer Buffalo Craven Tenders and these Air Fryer Chicken Legs!
More than Burger Recipes
Only if you're a burger lover, you definitely don't want to miss our stove-top burgers, donut burgers, waffle burgers, and our cheeseburger sliders. (Yep, we're kind of fond to burgers around hither!)
Crispy Chicken Burger Recipe
Craven breast soaked in a buttermilk marinade, spices, and hot sauce and so breaded and fried earlier being sandwiched between two hamburger buns…is your mouth watering yet? This crispy chicken burger recipe will be a weekly meal plan must-have in no fourth dimension!
- iv small chicken breasts thawed and raw (or 2 large breasts, cut in half)
- 32 ounces vegetable oil
Chicken Marinade
- 2 cups buttermilk
- two tablespoons hot sauce brand of your pick (our favorite is Frank'south Red hot)
- 1 tablespoon garlic pulverisation
- ane teaspoon ground paprika
- 1 teaspoon salt
- 1/ii teaspoon ground black pepper
- 1 loving cup all-purpose flour
Flour Mixture for Breading Chicken
- 2 cups all-purpose flour
- ii tablespoons garlic pulverisation
- 2 tablespoons ground paprika
- 1 teaspoon salt
- one/ii teaspoon ground black pepper
- ane/2 teaspoon ground cayenne pepper
Toppings
- iv large hamburger buns
- four slices cheddar cheese
- 2 large tomatoes sliced
- ane/ii caput iceberg lettuce washed
- 8 pickle slices
Crispy Craven Burger Sauce
- iii tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon hot sauce make of your choice
- 1 teaspoon ground paprika
- 1/8 teaspoon footing black pepper
Preclude your screen from going night
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Wrap chicken breasts in plastic wrap/cling moving-picture show and place them on a cut board. Using a mallet or other kitchen tool (like a rolling pin), pound the craven pieces until evenly thick (nigh ¾ inch).
-
Combine your marinade ingredients (buttermilk, hot sauce, garlic pulverisation, paprika, common salt, and pepper) into a big basin and whisk together.
Optional – You can add the chicken breasts to the marinade and refrigerate for 2-four hours. So remove the chicken from the marinade (reserving marinade to utilize when coating chicken breasts) and permit chicken to rest for xv minutes at room temperature before moving on with the recipe.
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Add remaining cup of flour to the marinade and mix. Set aside.
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Add the ingredients for the batter to breadstuff the craven into a small bowl and whisk together. Pour this onto a large plate or into a shallow bowl.
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Add together oil to a large skillet on medium heat and allow it estrus upwards. Grab ane piece of chicken at a time and dip it into the marinade/flour mixture until it's completely coated, and then dredge chicken in the seasoned flour concoction mixture (coat information technology, making certain all sides are covered). Use your hands to press firmly to ensure the batter mixture sticks.
Repeat this process (dip in marinade, coat in batter mixture) twice for each chicken chest, gently shaking off any excess flour mixture when y'all are done.
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Once all breasts are thoroughly coated, place them into hot oil making sure they are not touching each other (you may demand to practise this in batches depending on the size of your chicken and the size of your pan). Fry for 8 minutes, and so flip and fry for an additional 7 minutes. The craven patties should exist gilded brown when finished.
-
Remove the craven from the oil and place on a wire rack that's sitting over a baking tray or pan (you could likewise place some paper towel on the baking tray/pan to catch the backlog oil that drips off).
-
In a pocket-size basin, add your sauce ingredients – mayo, ketchup, hot sauce, paprika, and footing pepper, then whisk until combined.
-
Open the hamburger buns and spread the flossy mayonnaise mixture onto the height bun. Identify pickle slices, fried chicken breast, and a slice of cheese onto the bottom bun, then top with tomato plant slices and fresh lettuce.
Prophylactic First! Ever be careful when working with hot oil equally it tin splatter and has the potential to burn. Wear long sleeves and apply caution when putting your chicken pieces into or taking them out of the hot oil.
Storage: Store the crispy chicken burger patties, sauce, and toppings separately in closed, sealed containers. When yous are ready to eat, warm the patties up and and so get together your chicken sandwiches every bit specified in the recipe.
Serving: 1 burger | Calories: 802 kcal | Carbohydrates: 82 g | Protein: 66 k | Fatty: 22 g | Saturated Fat: vii g | Polyunsaturated Fat: 7 yard | Monounsaturated Fatty: 6 g | Trans Fat: i g | Cholesterol: 167 mg | Sodium: 1432 mg | Potassium: 1461 mg | Fiber: 7 one thousand | Sugar: 8 g | Vitamin A: 3464 IU | Vitamin C: xix mg | Calcium: 261 mg | Iron: seven mg
Nutritional data is based on third-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
Food safety
Here are a few tips for you to keep in mind if y'all are relatively new to cooking…
- Cook chicken to a minimum internal temperature of 165 °F (74 °C)
- Do non use the aforementioned utensils on cooked food, that previously touched raw meat
- Wash your easily later on touching raw meat
- Don't get out food sitting out at room temperature for extended periods
- Never exit cooking food unattended
- Use oils with high smoking signal to avert harmful compounds (like the vegetable oil called for in this recipe)
- E'er ensure you lot take proper ventilation when cooking with hot oil (plough your oven fan on, open up a nearby window)
Y'all can learn more guidelines at USDA.gov.
Source: https://fantabulosity.com/crispy-chicken-burger/
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